Raw chocolate coated hazelnuts
Ingredients:
100 grams of dates (without the skin and stone)
2 tablespoons of Agave syrup
1 tablespoon coconut oil
Approx. 2 decilitres of hazelnuts
A pinch of salt
Some raw cacao
Mash the dates with coconut oil and Agave syrup and salt until it's an even "dough".
Then put the hazelnuts in the dough so they all are covered with the dough.
Then you roll a couple of nuts, or just one, in the cacao powder.
Make them cold before serving.
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